Job offers

- Control the cost of food and beverages
- Contribute to the management and updating of recipes and price tags
- Control of deviations in costs, sales and average spending with respect to the objectives of the company
- Work together with the purchasing department to ensure that costs are correctly attributed to their respective billing centers

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- Design of the purchasing area (Structure, procedures and policies)
- Periodically analyze the prices of raw materials, components or materials as well as control their quality.
- Continuous search for suppliers to improve price rates, as well as the quality of their products.
- Department document management (Both physical and digital)
- Manage stocks of material based on the needs of the Hotel, ensuring the optimization of stocks.
- Establish the minimum-maximum Stock as the optimum for each Department - Supervise and coordinate the monthly inventories with the departments.
- Evaluate shrinkage, losses and stock breaks.
- Evaluate the suppliers, quality of service and their products.

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